The kitchen is the heart of any food service operation, and it requires a unique combination of factors to ensure its safe and efficient operation. One such factor is the appropriate amount of make up air in the kitchen, which is a crucial part of facilities management. In this blog, we will discuss the importance of having the proper amount of make up air in a kitchen, and how it can affect the overall efficiency of the facility.
What is Kitchen Make Up Air?
Make up air is the air that is drawn into the kitchen to replace any air that is exhausted due to use of cooking equipment, ventilation systems, or other sources. This fresh air is necessary to keep the kitchen clean, safe, and comfortable. Without proper make up air, the kitchen can become a breeding ground for bacteria and other contaminants, leading to a potential health hazard.
Importance of Kitchen Make Up Air in Facilities Management
Make up air is essential for a safe and efficient kitchen environment. Proper air circulation helps to ensure that all foodservice equipment is running at optimal levels. By ensuring the appropriate amount of make up air, facilities management can reduce energy costs and improve overall air quality, leading to improved indoor air quality for staff and customers.
In addition, make up air can help to prevent the buildup of smoke and odors from cooking, keeping the kitchen and dining area smelling fresh. This helps to keep customers and staff comfortable, and can help to increase customer satisfaction as well.
Tips for Ensuring Proper Make Up Air in the Kitchen
It is important for facilities management to ensure that there is adequate make up air in the kitchen. To do this, they should ensure that the ventilation system is working properly and that the kitchen is properly sealed to prevent air leakage. Additionally, they should take steps to reduce heat gain and loss in the kitchen, such as investing in energy efficient equipment and installing insulation to help keep the space at a comfortable temperature.
Conclusion
Make up air is an essential part of facilities management, and it is important to ensure that the kitchen is equipped with the right amount of make up air. Proper air circulation helps to ensure a safe and efficient kitchen environment, which can lead to improved indoor air quality and customer satisfaction. By following the tips outlined above, facilities management can ensure that their kitchen is properly equipped with make up air for optimal performance.
